Recipes
We will be adding recipes as time allows.
For now, enjoy the following cooking tips:
Sausage: Uncased sausage can be used in all kinds of dishes. For great chili, use sausage to give the chili an extra zing. Same with tomato or spaghetti sauces. Just add raw sausage to the sauce and let it all cook together at the same pace. That way, the sausage does not get over-cooked or rubbery.
The above suggestions can also be used for ground beef.
Pork Shoulder Roast:
We enjoy this cut of meat two different ways: Slow roasted in an oven on 250 to 275 for two to three hours, or in a crock pot. If you roast the pork, use a roasting pan or cover with tin foil. We often sprinkle salt and pepper to taste. Rosemary and thyme are also delicious spices for pork. Let the roast cook until the internal temperature in the thickest part of the meat is about 155 degrees. Take the roast out, let set for five minutes. It will continue cooking on its own. Then slice thinly and serve with baby greens and slow roasted potatoes, and the juice from the pan. Use the left overs for pork sandwiches all week!
Keep checking back for more recipes- we will be adding more and more.
And if you have favorite recipes, we would welcome your suggestions.